Starter
For takeaways and small cafés
- Orders by phone, pickup & delivery
- Orders board and owner app
- Sold-out control
- Call recordings & summaries
Sara is your restaurant's AI phone agent. She picks up every call on the first ring, takes orders, books tables and catering, and answers questions. Your team stays in the kitchen, and the orders appear on your screen ready to cook.
The rush is when your phone rings most, and it's also when nobody can answer it. A caller who hears it ring out doesn't leave a message. They order from somewhere else.
Kitchen is full, the counter has a queue, and the phone rings.
It rings 8 times. The caller hangs up and orders from the place down the road. That's $380 gone.
She answers on the first ring, takes 2 large Veal Biryani and a Butter Chicken for delivery, and the order is on your board before the call ends.
Your team just presses "Start preparing".
Every dish, extra and note goes onto the docket the moment it's said. The bill adds itself up, and Sara reads it back before it goes to the kitchen. Nobody has to write anything down or type it in twice.
This example ticket comes from our demo restaurant, Bella Napoli Pizzeria, which isn't a real business.
Every phone order lands in New, ready to cook. You can see which calls are live, read along with the conversation, and take over the call with one tap if you want to.
Switch a dish off on the counter tablet and Sara offers something similar instead. Nobody promises a dish you've run out of, and nobody gets an awkward call back.
"Wheel biryani", "nehari", "kadai": Sara learns the words your callers actually use, so the order comes through right the first time. She speaks English and Urdu and switches when the caller does.
See today's orders and sales, listen to any call, handle call-backs and keep an eye on your minutes, whether you're at the pass, at home or on holiday.
of calls picked up, even at the peak of the rush
catering and booking enquiries taken, even after you close
sold-out dishes promised to a caller
to listen in or take over any live call
Sara answers as many calls as your package allows at the same time. Results depend on your call volume and menu.
Delivery apps help people find you, but they can take up to about 30% of every order. When Sara takes the order on your own phone line, you keep that money, and you keep the customer's details too.
| Missed calls | Delivery app order | With Sara | |
|---|---|---|---|
| Answered at peak time | Often rings out | Yes | Every call, several at once |
| Commission per order | No order at all | Up to ~30% | 0% |
| Customer's name & number | Lost | Kept by the app | Yours to keep |
| Order typed in by | Nobody | Tablet you re-key | Punched by Sara, straight to your board |
| After hours | Voicemail | Only while you're live on the app | Bookings & questions 24/7 |
The full dashboard: orders board, recordings, menu, reports and billing.
Big buttons for Start, Ready and Sold out. Staff sign in with a 4-digit PIN.
Today's numbers, live calls, call-backs and your package, wherever you are.
Every package includes setup, menu import, the orders board, the owner app and the counter tablet.
For takeaways and small cafés
For busy restaurants and caterers
For high-volume kitchens
No. You keep your number and forward calls to Sara. Customers dial the same number they always have.
Sara rings your available staff, all at once or one by one, whichever you choose. If nobody picks up, she takes a message and books a call-back at a time that suits the caller.
Yes. She takes the date, number of guests and the package they want, explains your deposit and notice rules, and adds the lead to your catering list for a quote.
We warn you early, and the owner app shows the date you're likely to run out. You can top up, upgrade, or let extra minutes run at $0.12 each up to the limit you set.
Every call is recorded, with a short summary and a full transcript. You can also listen in live and take over with one tap.
Create a free account and call Sara from your browser. Order food, ask about delivery or book a table, and hear how your customers would be looked after. When you're ready, we'll set her up with your own menu.
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Talk to our team and we'll set Sara up for your restaurant.
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